Full menu served from 4p-10p daily.
Check the boards for Slider of the Week and Specials!

FOOD

Sliders

Pulled Pork – Cider-brined Pork Butt, Stout-Whiskey Braise, Pickled Red Onions, Jalapeño Slaw and Cilantro Aioli.  9 

Jackfruit (v) – Roasted in a Tangy BBQ Sauce, Jalapeño Slaw, Pickled Red Onions with Vegan Cilantro Aioli. On Vegan Grand Central Bread.  9   

BLT – Crispy Bacon, Heirloom Tomatoes and Romaine with Sun-dried Tomato Aioli.  8    

VBLT (v) – Highline Vegan Bacon, Romaine, Heirloom Tomatoes and Vegenaise Spread. On Vegan Grand Central Bread. 9

BBQ Chicken – Pulled Chicken in House-made BBQ Sauce. Topped with Bacon, thinly-sliced Green Peppers, Red Onions and Cheddar. 9    

Shareables

Meatballs – Topped with Marinara, Parmesan, Lemon and Parsley. Served with toasted Grand Central Bread. 9

Vegan Meatballs (v) – Made from Portobello Mushrooms and Black Beans, topped with Marinara and Follow your Heart® Vegan “cheese.” Served with toasted Vegan Grand Central Bread. 11

Caprese Salad (v) – Mozzarella, Heirloom Tomatoes, Fresh Basil with a Balsamic Reduction. Served with Warm Crostini and house-made Marinara. 12

Caesar Salad – Romaine, House-made Classic Caesar Dressing, loads of Freshly Grated Parmesan and served with Garlic Toasts. 11   Add Grilled Chicken 2

Garlic Toasts – Garlic Spread with Fresh Lemon Zest and Chili Flakes buried in Freshly Grated Parmesan and served with House-made Marinara. 6

Hummus Platter (v) – House-made Hummus, Olive Tapenade, Veggies, Olives and served with Warm Pita. 10 

Buffalo Chicken Crostinis – Pulled Chicken slathered in House-made Buffalo Cream Cheese Sauce, topped with Sour Cream Dollops and Green Onion Garnish. 9

DRINKS

The Roaringblood
Woodinville Double Barrel Blended Whiskey,* Splash of Coffee Liqueur and Molasses Bitters.  Stirred and poured over a Cold Brew Coffee King Cube. 12

Revolver Old Fashioned
Old Overholt Rye, Angostura Bitters, Orange Bitters and Demerara Syrup. Stirred and poured over a King Cube garnished with an Orange Peel and a Bordeaux Cherry. 10

Desolation Boulevardier
A Classic Boulevardier made with Heritage Dual Barrel Rye Whiskey,* Campari and Sweet Vermouth. Served up or on the rocks. 12

Haley’s Comet
Big Gin London Dry,* Sweet Vermouth and a dash of Luxardo Fernet. Stirred and served up in a chilled glass. 12 

The ElectroKitty
Kraken Black Spiced Rum Old Fashioned with Amaro Averna and Chocolate Bitters. Stirred and poured over a King Cube with an Orange Peel Garnish. 12

Spirit Award
Casa Noble Reposado Tequila, Aperol, Pernod and Agave Syrup. Shaken and poured over a King Cube with Fresh Lemon Peel. 10

Marek’s Saga
A Scandinavian inspired cocktail made with Old Ballard Liquor Company’s Alskar Aquavit,* Grapefruit Juice, Honey Syrup and Lemon Juice. Served on the rocks and garnished with a Fresh Grapefruit Slice. 10

The Hellbound Sour
An Absinthe Sour made with a blend of Fresh Lemon and Lime Juices and a splash of Pure Cane Sugar Syrup. Served on the rocks and garnished with a Lemon Peel and Bordeaux Cherry. 10

Fireball Hot Toddy
Fireball and Brandy with a splash of Orange Juice, a dash of Lemon Juice Bitters and Hot Apple Cider. 10

Nice Mike’s Manhattan
Westland American Oak Single Malt Whisky,* Carpano Antica Formula Vermouth and Angostura Bitters. Served up in a chilled glass. 12

*Washington State Spirits